This is what Bill and I "crafted" together last week:
Believe it or not, it's not completely terrible for us, but it tasted delicious! We used a whole wheat Boboli crust (shockingly, it did not taste like cardboard), low-sodium marinara sauce, part-skim cheese, and turkey sausage. Considering pizza usually means greasy delivery for us (mmm... grease), this is a step in the right direction.
Oh, yeah -- and Bill grilled it, which definitely adds to the awesome tastiness of it. (Food goes into the backyard and dinner comes back in! It's magic!)
I'm sure it would be even better for us if I could stand to put some veggies on there, but ugh. Veggies on pizza = no good (to me). Eating healthy is a long and winding road. But if there are occasional pizzas along the way, I'll keep trying.